Chocolate garnish shapes

Name: Chocolate garnish shapes
Cuisine: Kenyan
Ingredients: Melted Compound Dark Chocolate; Melted Compound White Chocolate; bags Piping; Parachment papers

Belinda @12Bellafoodoven

Uthiru, 87

#Authormarathon
I made cup cakes and i wanted to make them look more pretty, so i decided to try out these chocolate shapes

Belinda @12Bellafoodoven

Uthiru, 87

#Authormarathon
I made cup cakes and i wanted to make them look more pretty, so i decided to try out these chocolate shapes

Saved

Ingredients

Melted Compound Dark Chocolate
Melted Compound White Chocolate
bagsPiping
Parachment papers

Saved

Steps

1

Assemble your materials. Parachment paper, piping bags
2

Using a double boiler melt your chocolates: both white and dark.
3

Put some in the piping bag
4

Take a parachment paper and draw random paterns with white chocolate
5

Let it sit for while, (it should not be completely dry) then pour the dark chocolate ontop and using a spatula, spread it evenly. Let it sit or put it in the fridge for a while. I couldn't take a photo, being my first time i was worried the chocolate will harden before i use it😜
6

You can also draw patterns.
7

When completely dry remove and break them. Garnish your ice cream or cakes with them.