Muthiya

Name: Muthiya
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 bowl rice flour; 2 tbsp sesame seeds; 2 tbsp wheat flour; 1/2 lemon; 1 tbsp sugar; pinch asafoetida; 1/2 cup chopped methi; 1 tsp coriander powder; 2 tbsp sesame powder; 2 tbsp oil; For tempering; 1 tsp mustard seeds; as needed curry leaves; 2 slited chillies; 1 red chilli

Epseeta Panigrahi @Epseeta

Nagpur

#peanutsesame

Epseeta Panigrahi @Epseeta

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Ingredients

4 servings

1/2 bowlrice flour
2 tbspsesame seeds
2 tbspwheat flour
1/2lemon
1 tbspsugar
pinchasafoetida
1/2 cupchopped methi
1 tspcoriander powder
2 tbspsesame powder
2 tbspoil
For tempering
1 tspmustard seeds
as neededcurry leaves
2slited chillies
1red chilli

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Steps

1

Squeeze lemon in a bowl and mix all the ingredients except the ingredients for tempering. add required amt of water to make a dough. mix well.
2

Make a big oval shapes from the dough
3

Steam it.
4

Cover it for 20 minutes.
5

Allow it to cool
6

Cut those pieces into round shape
7

Dry roast sesame
8

Make powder of it.
9

Put some oil in and tempered with these ingredients
10

Garnish with sesame powder