Heat ghee in pan add semolina roast for 5 minutes at low to medium flame, now add sugar, milk powder and 1tbs nuts stir constantly on low to medium flame for 10-12 minutes, now add khoya,milk and cardamom powder stir constantly for 15 minutes on low to medium flame or till it leaves pan now remove to greased plate remove to greased plate and sprinkle remaining nuts, cool for 1 hour and cut into long pieces.