Sesame laccha paratha

Name: Sesame laccha paratha
Cuisine: Indian
Ingredients: 2 cup wheat flour; 1/2 cup ghee; 1/2 cup sesame seeds; 1/2 tsp salt

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#peanutsesame
#sesamepeanut

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#peanutsesame
#sesamepeanut

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Ingredients

2 cupwheat flour
1/2 cupghee
1/2 cupsesame seeds
1/2 tspsalt

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Steps

1

Melt 2 tsp ghee, add it and salt in wheat flour bowl with half of sesame. Knead it soft by adding water.
2

Then roll the small roti of small dough, apply ghee, sprinkle some flour. Fold it and roll this fold round as above pic
3

Now roll it little, sprinkle sesame again roll it, roast on heated tava
4

Apply ghee and roast from both side. Ready to serve crispy tasty hot paratha with sauce or curry.

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Cooksnaps

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on January 09, 2019 02:35

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc