A picture of Keropok lekor.

Keropok lekor

Fish sausage said John Torode

Fish sausage said John Torode

Keropok lekor

Fish sausage said John Torode

Fish sausage said John Torode

Saved

Ingredients

500 gsardines fillet
1 tspsalt
50 gtapioca starch (or more)
Water to boil

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Steps

1

Combine all the ingredients except water.
2

Roll your dough shape like sausage.You may add more tapioca starch to easy rolling process.
3

Boil in the hot water. Your keropok consider well cook when they float in the water.
4

You can it them straight away or fry them to get crunchy one.

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Cooksnaps

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Ros Ibr @Ros3

on January 09, 2019 03:36

Malaysia

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