Gozleme

Name: Gozleme
Total time: 120 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 cup flour; Salt; Very little of water; Spinach with feta/ or potatoes with parsley and onions

Rae @ReyTheCook

New Jersey-USA

"Gözleme" would be seen in any villages of Turkey. You Do do not see in my pictures but they are cooked on a flat "saç griddle " . Flour and water , and some fillings such as feta with spinach or potatoes , how simple is that. Make healthier cook with whole wear flour, if you add some milk you can make softer Gozleme. After you cook immediately spread some butter over it. Hmmm..

Saved

Ingredients

2 mins

1 serving

1 cupflour
Salt
Very little of water
Spinach with feta/ or potatoes with parsley and onions

Saved

Steps

2 mins

1

Prepare filings: (I had left over I used them) spinach : wash handful spinach , chop 1/4 onions, wash , 1/4 feta/ crumbled, Heat vegetable oil, add onion, until change the color , then stir in spinach with 2 minutes ,remove add feta
If you use potatoes : boil a potato , mash, chop 1/4 onion, 1/4 parsley.
Heat vegetable oil, add onions, then add potato stir 2 minutes . Remove from heat. Mix with parsley
2

Small bowl , 1 cup of wheat or regular flour, salt, add little water slowly ,mix until you have sticky dough, don't pour water, again slowly while you working with dough with your other hand.
3

Dough is ready stretch it with your hand over your working surface. Then use rolling pin. Stretch more.
4

Make the dough thin, so it can cook evenly, add your filling little, spread over it, do not dump like in this picture . It won't cook evenly, some part of Gozleme will be raw 🤓
5

You see how thick is that? Not good .We are not making Börek , Gozleme need to be flat.
6

Heat the griddle or a flat pan, no oil. Turn the other side if cooked.
7

Spread some butter after cooked
8

Here is an original picture from my village
9

Mines are pretty thick next time will be better .

Saved

Cooksnaps

Saved

Rae @ReyTheCook

on April 08, 2016 16:56

New Jersey-USA

I used to be a runner. One day middle of the run, I had my feet numb up to my knee. It was sciatica from a car accident years ago. Then because having problems with my Achilles, I started using a cane. Now I changed my diet completely... no more sugar or process foods. My recent recipes are vegetarian, I do not eat meat anymore! Also no sugar, flour and very low carbohydrate meals .This is my journey now. Good luck on yours! 😄✌️