A picture of Charlie's Pulled Pork.

Charlie's Pulled Pork

Charlie @cook_3174437

Pulled Pork recipe I've been working on and tweaking. Like most pulled meats, it goes best with toasted bread and melted cheese.

Pulled Pork recipe I've been working on and tweaking. Like most pulled meats, it goes best with toasted bread and melted cheese.

Charlie's Pulled Pork

Charlie @cook_3174437

Pulled Pork recipe I've been working on and tweaking. Like most pulled meats, it goes best with toasted bread and melted cheese.

Pulled Pork recipe I've been working on and tweaking. Like most pulled meats, it goes best with toasted bread and melted cheese.

Saved

Ingredients

600 mins

10 servings

8 lbPork shoulder
1-2Onions
1/2-1 cupOlive oil
1/2 cupApple cider vinegar
1 cupBBQ sauce
1/2 cupHoney
3 tbspWorcestershire sauce (Smeagol Sauce)
1/2 cupBrown sugar
2 tbspSea Salt
1 tbspGarlic Powder
1 tbspPaprika
1 tspBlack Pepper
1 tspGround Mustard
1 tspChili powder

Saved

Steps

600 mins

1

Cut onions and layer in bottom of crockpot
2

Rub pork with some of olive oil
3

Mix spices and rub all over pork (brown sugar, salt, garlic, paprika, pepper, mustard, chili powder)
4

Stab pork with Steak knife a few times and place in crockpot, with the fat cap facing up
5

Pour Honey over pork
6

Combine vinegar, smeagol sauce, and rest of oil and pour over pork
7

Cook on low for 8-10 hours
8

Remove pork from crockpot, shred it (Wolverine-style), and remove what fat you can
9

Put the shredded pork back into the crockpot and mix in the BBQ sauce (if desired)
10

Cook another 1 - 2 hours on low, and serve

Saved

Cooksnaps

Saved

Charlie @cook_3174437

on April 08, 2016 16:02

Comments

Keywords

Pulled Pork Onion Mustard Honey Pepper Pork Garlic Apple

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