A picture of Chicken fried chicken.

Chicken fried chicken

Jessicagates40@gmail.com @cook_4731446

Serve with mash potatoes an white gravy!

Serve with mash potatoes an white gravy!

Chicken fried chicken

Jessicagates40@gmail.com @cook_4731446

Serve with mash potatoes an white gravy!

Serve with mash potatoes an white gravy!

Saved

Ingredients

45 mins

6 servings

3large chicken breast cut in half for 6 total
to tastesalt/pepper
2 cupsAll purpose flour
1bowl for water
1 tbsppaprika
to tasteCajun spice
1 1/2 tbsponion powder
1 teaspoongarlic powder
anola oil for frying

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Steps

45 mins

1

Cut thawed chicken breast in halves. Season salt an pepper.
2

Prepare a bowl of water set aside for dipping. Mix flour an dry ingredients together than set aside.
3

Heat the oil. The oil needs to be at med to med high heat in cast iron.
4

Dredge chicken in flour mixture than place in water. Dredge in flour mixture a second time, then you fry in the oil.
5

Fry for roughly 7 minutes until golden. Adjust timing if you have to. Every stove top is different. ENJOY♡♡♡

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Cooksnaps

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Jessicagates40@gmail.com @cook_4731446

on April 08, 2016 15:08

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