Sixty Sixty Crumble topping
Topping for crumbles/crisps, for a less porridge-y taste use 30 grams of oats and increase flour to 90 grams - so yummy and sweet, works well with a filling that is slightly tart although suitable for anything filling.
Sixty Sixty Crumble topping
Topping for crumbles/crisps, for a less porridge-y taste use 30 grams of oats and increase flour to 90 grams - so yummy and sweet, works well with a filling that is slightly tart although suitable for anything filling.
Open in Cookpad AppSteps
- 1
Combine flour, sugar, oats and spices in a bowl
- 2
Add cold butter in cubes to the dry ingrediants, and uses finger tips rub the dry ingrediants into the butter until crumbs form the size of peas.
- 3
Sprinkle on top of crumble filling
- 4
Place in an oven of about 180 celcius (fan) and cook until filling is tender/ topping is golden.
Cooksnaps
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