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Sütlaç (Türkish Rice pudding)
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A picture of Sütlaç (Türkish Rice pudding).

Sütlaç (Türkish Rice pudding)

Rae
Rae @ReyTheCook
New Jersey-USA

One of the most popular dessert in Turkey is "sütlaç". Creamy and light. Add little bit a cinnamon to finish. Better to Make sure rice is not too much or too little.

One of the most popular dessert in Turkey is "sütlaç". Creamy and light. Add little bit a cinnamon to finish. Better to Make sure rice is not too much or too little.

Read more

Sütlaç (Türkish Rice pudding)

Rae
Rae @ReyTheCook
New Jersey-USA

One of the most popular dessert in Turkey is "sütlaç". Creamy and light. Add little bit a cinnamon to finish. Better to Make sure rice is not too much or too little.

One of the most popular dessert in Turkey is "sütlaç". Creamy and light. Add little bit a cinnamon to finish. Better to Make sure rice is not too much or too little.

Read more
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Ingredients

20 mins
6 servings
  1. 3/4 cuprice
  2. 4 cupsmilk + 1 cup
  3. 1 cup(or less) sugar
  4. Water to boil
  5. 3 tbsrice flour
  6. Ground cinnamon to decorate
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Steps

20 mins
  1. 1

    Wash and boil 3/4 cup of rice in a generous amount of water.(about 5-6 cups) stir , when it boils wait until rice gets longer and water disappears .(don't let it burn. Happens). Remove. Boil 4 cups of milk in a large pot . Add cooked rice stir until it boils, lower the heat into medium.

    A picture of step 1 of Sütlaç (Türkish Rice pudding).
  2. 2

    Meanwhile mash and stir 3 tbs of rice flour with 1 cup of cold milk.when milk boils have 3,4 tbs of hot milk to rice flour mix and stir to make warm the mixture .

    A picture of step 2 of Sütlaç (Türkish Rice pudding).
  3. 3

    Pour rice flour mixture into boiling milk/ rice. Keep stirring. Let boils about 7-10 minutes . You are still stirring. (Heat is medium.) .

    A picture of step 3 of Sütlaç (Türkish Rice pudding).
  4. 4

    Add about 1 cup of sugar or less. Up to you. Stir 5 more minutes.

    A picture of step 4 of Sütlaç (Türkish Rice pudding).
  5. 5

    Remove from heat. Pour into cups and decorate with cinnamon

    A picture of step 5 of Sütlaç (Türkish Rice pudding).
  6. 6

    Let it cool and keep in the fridge .

    A picture of step 6 of Sütlaç (Türkish Rice pudding).
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Copied!

Rae
Rae @ReyTheCook
on April 08, 2016 18:42
New Jersey-USA
I used to be a runner. One day middle of the run, I had my feet numb up to my knee. It was sciatica from a car accident years ago. Then because having problems with my Achilles, I started using a cane. Now I changed my diet completely... no more sugar or process foods. My recent recipes are vegetarian, I do not eat meat anymore! Also no sugar, flour and very low carbohydrate meals .This is my journey now. Good luck on yours! 😄✌️
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Comments (3)

Sally Ammar
Sally Ammar @sallybakes20
May 20, 2016 07:05
This looks so good... Thanks for sharing the recipe!! 😋😃
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