Wash rice,boil till almost tender,drain and run water over it,to remove starch.

Add 2 spoons of oil to a preheated pan,add chopped ginger and garlic,saute.

After 2minutes,add curry,fry and add rice after which you add salt and stir, add carrot and cook for 2minutes.

Remove from fire and sprinkle spring onions, and cover for 1 minute,Done.