Steps
- 1
Wash tomatoes, onions and pepper and blend, set aside
- 2
Heat up pot once its hot add veg oil and stir in the tomatoes blended paste and fry stir continuously for about 5mins
- 3
Add salt, knorr cube, garlic and ginger powder, curry powder and allow it simmer for another 5minutes then add the turkey stock, cover the pot and let it simmer
- 4
Break in spaghetti into the pot stir and allow it cook through
- 5
Once the water is dried up and the spaghetti is tender, turn off heat and serve with grilled chicken
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