A picture of Bolganise rice.

Bolganise rice

Asmee madaki @Asmeemadaki

Bolganise rice

Asmee madaki @Asmeemadaki

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Ingredients

Rice
Oil
Salt
leafBay
Cinnamon
Cardamon
Nutmeg

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Steps

1

Wash ur rice with salt and leave it to dry for 10 mins
2

Fry the rice in hot oil,don't leave the rice to become brown then stim the rice for some mins
3

Boiled your water then add the rice,pinch of salt,bay leaf,cardamon,cinnamon and nutmeg
4

Leave the rice to boil for about 30 mins.then ready to serve.
5

You can eat ur rice wit stew or soup of your choice

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Cooksnaps

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Asmee madaki @Asmeemadaki

on January 08, 2019 23:13

kano

cooking is my hobby

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