A picture of Bolganise rice.

Bolganise rice

Asmee madaki @Asmeemadaki

Bolganise rice

Asmee madaki @Asmeemadaki

Saved

Ingredients

Rice
Oil
Salt
leafBay
Cinnamon
Cardamon
Nutmeg

Saved

Steps

1

Wash ur rice with salt and leave it to dry for 10 mins
2

Fry the rice in hot oil,don't leave the rice to become brown then stim the rice for some mins
3

Boiled your water then add the rice,pinch of salt,bay leaf,cardamon,cinnamon and nutmeg
4

Leave the rice to boil for about 30 mins.then ready to serve.
5

You can eat ur rice wit stew or soup of your choice

Saved

Cooksnaps

Saved

Asmee madaki @Asmeemadaki

on January 08, 2019 23:13

kano

cooking is my hobby

Comments

Similar Recipes

More Recipes

Indian Flag by Natural Way

Sangita Vyas
Kaju Katli

Shilpa Shah
Cashew Tomato Fusion

Nutan Shah
Bolognese Sauce (Meal Prep Edition)

Soegianto
Creamy Sourdough Snack

Cluelesskitty
🥚 Easy Desi Ghee Omelette

Khanfaiziya5
Tri color Millet Veggie Idlis

Lakshmi Sridharan Ph D
Whipped Lemonade

cindybear
Soft White Sandwich Bread

Malaya Gladden
Charro Beans 🫘

Pinkblanket's Kitchen
Keto Low Carb Jerk Chicken thighs

Spurthi
Potato Fritters (Perkedel kentang)

Reny 🍰🍷
Taco Seasoning

Living Without A Gallbladder
Tuscan Chicken Mac and Cheese

Dan Flynn
Low-Carb Breakfast, Batch 2

skunkmonkey101
Simple macaroni jollof with potatoes

Haleema Waxeerie
Fried Plantain and Scrambled Eggs

jane umejei
Spaghetti

Nkechi M
Beans and Fried Plantain

Olly Njemz
Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!)

Kelly's Kitchen
Water melon and ridi smoothie

Mato's Favorite Dishes
Fruit salad

Bint Ameen
Shredded beef

Asmee madaki
How to make potato and fish sauce

Mato's Favorite Dishes
Deserts

Mato's Favorite Dishes