Preheat oven to 200°c

Grease a baking sheet.

Peel the potatoes, cut into slices and clean. Pat them dry and put aside.

Cut the pork to desired size. Spread it on the baking sheet and place in oven. Lower the heat so the meat cooks well without burning.

Keep checking and once halfway done, add the potato slices, sprinkle with salt, rosemary and brush with little oil.

Let them bake until well done.

Serve with kachumbari, or sauce if choice.