German chocolate cake

Name: German chocolate cake
Cuisine: Nigerian
Ingredients: 6 cups flour; 10 eggs; 1 tbpn of baking powder; 1 teaspoon baking soda; 2 cups cocoa powder; 2 cups powdered milk; 1 cup oil; 1 cup boiling water; 1 tbpn of vanilla flavour; 1 teaspoon salt; 2 and half cups of sugar; For the butter cream:; 2 icing sugar; 3 simas butter; 5 tbpn of powdered milk; Sprinkle's; Blue colour; Brown colour; Chocolate syrup

Zeesag Kitchen @cook_13835394

Kaduna State, Nigeria.

German chocolate cake

Zeesag Kitchen @cook_13835394

Kaduna State, Nigeria.

Saved

Ingredients

6 cupsflour
10eggs
1tbpn of baking powder
1 teaspoonbaking soda
2 cupscocoa powder
2 cupspowdered milk
1 cupoil
1 cupboiling water
1tbpn of vanilla flavour
1 teaspoonsalt
2and half cups of sugar
For the butter cream:
2icing sugar
3simas butter
5tbpn of powdered milk
Sprinkle's
Blue colour
Brown colour
Chocolate syrup

Saved

Steps

1

In a bowl add all the dry ingredient's and mix them well.
2

Add eggs, oil, milk(mix the milk with one cup of water) and vanilla. Beat on medium speed of mixer for 2mins.
3

Pour the mixture into the dry ingredients and add 1 cup of warm water and mix it well. Pour batter into prepared pans.
4

Bake for 40 to 45mins.
5

For the butter frosting: combine butter and icing sugar and mix it well till becomes fluffy. Then add the powdered milk and mix it well.
6

For the chocolate frosting, I used 1 cup of icing sugar, 1 tbpn of powdered milk, 2 tbpn of cocoa powder, 1 cup of butter and half cup of chocolate syrup. Mix them all till becomes very fluffy.
7

Decorates your cake as desired.