Dry up salmon using kitchen towel.

Wrap them and put in fridge for around 20-30 minutes.

Pre-heat oil. Take out salmon from the fridges, unwrap it. Then pour out garlic from the marinade to pan.

Put in salmon, skin side down. Cook for 2 minutes. Then pour out the rest of the ingredients. Let it cook around 1-2 minutes, until the salmon color changes halfway up.

Flip salmon, so now the skin side is up. Let it cook for 3-4 minutes. Then cook also the sides, for 30 seconds each.

Serve and meal is ready.