Salmon teriyaki
Salmon that swims in a marinade.
Open in Cookpad AppSteps
- 1
Dry up salmon using kitchen towel.
- 2
Mix all ingredients to form a marinade, let the salmon "swim" in it.
- 3
Wrap them and put in fridge for around 20-30 minutes.
- 4
Pre-heat oil. Take out salmon from the fridges, unwrap it. Then pour out garlic from the marinade to pan.
- 5
Put in salmon, skin side down. Cook for 2 minutes. Then pour out the rest of the ingredients. Let it cook around 1-2 minutes, until the salmon color changes halfway up.
- 6
Flip salmon, so now the skin side is up. Let it cook for 3-4 minutes. Then cook also the sides, for 30 seconds each.
- 7
Turn of the heat, let it rest for 2 minutes.
- 8
Serve and meal is ready.
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