Chaap veg

Name: Chaap veg
Cuisine: Indian
Ingredients: 500 gm chaap; 3 onions; 4 tomatoes; 2 tsp ginger garlic paste; 1/2 cup cream; to taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; cumin seeds; as needed garam masala; 1/4 tsp ksuri methi; oil

anu gaba @cook_14479682

Chaap veg

anu gaba @cook_14479682

Saved

Ingredients

500 gmchaap
3onions
4tomatoes
2 tspginger garlic paste
1/2 cupcream
to tastesalt
1/2 tspred chilli powder
1/2 tspturmeric powder
cumin seeds
as neededgaram masala
1/4 tspksuri methi
oil

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Steps

1

Take a pan add oil and fry chapp in it.
2

Cut the fried chap into peices.
3

Make puree of tomatoes and onions.
4

Take a wok heat oil and put cumin seeds and crackle it. now put garlic ginger paste and saute it.
5

Put onions tomatoes puree and saute for 10 min.
6

Add all spices and mix well.
7

Saute for 2 min.
8

Put cream into it and cook for 5-7 min.
9

Put fried chaap peices into it.
10

Add 2 cup water and cook it for 6 -7 min.
11

Now it's ready and sprinkle garam masala.