Chakalaka South African food
Beans with vegetables, yummy and nutritional
Open in Cookpad AppSteps
- 1
Pick your beans, wash and cook
- 2
Cut your vegetable neatly and set aside
- 3
Place your clean pot on fire and add palm oil, heat up for some minute, add onions and stir for 2-3 min
- 4
Add curry, crayfish, thyme, sauce, pepper into your palm oil stir and leave for some minute. U will perceive d aroma
- 5
Add your cut vegetables and allow to stem for like 5min so as to make it tender
- 6
Add ur cooked beans and reduce the heat, mix all together and allow to cook for few minute
- 7
Serve hot and enjoy your delicious vegetables beans
Cooksnaps
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Karmjit Bhatia
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