First of all roast cumin seeds and red chilli and make a powder.

Then make ginger,garlic and green chilli paste.

Heat a pan and put oil in it and then add the hing and panch phoron (5 spices)

When the mustard in the panch phoron crackle then add the curry leaves and ginger, garlic chilli paste and saute it and then add grapes in it.

Add turmeric, chilli powder and salt and mix it well and cover the lid for 2 minutes.

Then add the jaggery powder and water along with the dates and cook again for 2 minutes.

Then add the roasted cumin and chilli powder and cook it by covering the lid for 1 minute.

Your angoor khajur khatta is now ready.

Serve it when cool to room temperature.