Steps
- 1
Take a maida in a plate add oil salt baking powder kasthuri methi mix well no bubble should be thera now knead till smooth. Keepaside atleast half an hour. After half an hour knead again make all mathri own size.
- 2
Now,Heat the khadhai add oil when heat up oil pour mathri into oil roast till golden brown.
- 3
Enjoy it
Similar Recipes
More Recipes
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Falgooni Mangrola
-

ALEX xx ✈🇬🇧🇱🇹
-

Jarrod Milstead
-

Aladdin
-

Living Without A Gallbladder
-

PANKAJ MEHTA
-

gorangi -

Jelof rice with Spinach (Alaiyahu)
Rahma kabir
-

Vaishali Suhas
-

Liette VanNiekerk
-

Vanshika Mulchandani
-

Rekha Mehta -

sumeybabe
-

Kanchan Sharma
-

Sana Jinabade
https://cookpad.wasmer.app/us/recipes/6827509









Comments