Steps
- 1
In a pan add sugar cook till it melts properly and do it golden brown in colour jst like we make caramel & add cardamom powder.
- 2
Next add peanuts and mix fast and now grease backside of thali and put whole mixture on it and with the help of rolling pin make it thin from all sides.
- 3
Next cool down the mixture and slowly pull out chikki.
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