Pumpkin leaves and wild spinach #mymomsrecipe #authormarathon

Name: Pumpkin leaves and wild spinach #mymomsrecipe #authormarathon
Total time: 1800 s
Yield: 5 servings
Cuisine: Kenyan
Ingredients: 4 bunches pumpkin leaves (sebebe); 3 bunches wild spinach (nderema); 2 tomatoes; 1 large onion; 1 tbsn Royco mchuzi mix; Cooking oil; 3 tbsns of musherekha (if using baking powder 1/2tsp is ok); Water; Salt

Christabel Bityenyi @cook_13937130

Kakamega

This combination of vegetables is very healthy because they adds blood to our body and they are very delicious and they grow almost everywhere, my mom says you have no excuse not to eat them coz they are readily available and easy to prepare.

Christabel Bityenyi @cook_13937130

Saved

Ingredients

30 minutes

5 servings

4 bunchespumpkin leaves (sebebe)
3 buncheswild spinach (nderema)
2tomatoes
1large onion
1tbsn Royco mchuzi mix
Cooking oil
3tbsns of musherekha (if using baking powder 1/2tsp is ok)
Water
Salt

Saved

Steps

30 minutes

1

Prepare your vegetables separately then mix them when you will be cutting them.
2

In a sufuria put a cup of water and add in your musherekha or baking soda and let it boil.
3

Add in your vegetables and let them cook for like 20 minutes. NB this is normal when the foam come up just stir and leave your cooking stick there to prevent it from pouring.
4

After 20 minutes set a side and remove any excess water(soup)
5

In a sufuria fry your onions until they are golden brown
6

Add in your tomatoes and let them cook until they are tender.
7

Put in Salt and royco then stir.
8

Pour in your vegetables and stir so that everything can mix well.
9

Let is cook for 5 minutes then you can serve.
10

It's now ready serve with ugali and your desired protein, I chose beef. Enjoy 😋😋