Tuwon alkama miyar kuka

Name: Tuwon alkama miyar kuka
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 3 cups wheat flour; Water as required; For boaboo soup; 3 tablespoons boaboo powder; Half cup palm oil; Maggi of ur choice; Red pepper; Onion; Green pepper; Scotch bonnet; Daddawa (sweet locust) 1 small size; Dried ginger 1 medium size; to taste Salt

Salwise's Kitchen @cook_13813635

Zaria City

I love traditional food, especially the healthiest ones

Salwise's Kitchen @cook_13813635

Zaria City

I love traditional food, especially the healthiest ones

Saved

Ingredients

5 servings

3 cupswheat flour
Water as required
For boaboo soup
3 tablespoonsboaboo powder
Halfcup palm oil
Maggi of ur choice
Red pepper
Onion
Green pepper
Scotch bonnet
Daddawa (sweet locust) 1 small size
Dried ginger 1 medium size
to tasteSalt

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Steps

1

Da farko Zaki gyara alkamarki tas,sai akai Anika into powder form
2

Daga nan sai a tankade a ajiye agefe
3

Zaki dora ruwa a wuta ya tafasa, sai ayi talge..A zuba Cikin tafasasshen ruwan a jujjuya a rufe,a barshi ya nuna na tsahon Minti 30
4

Daga nan sai ki tuke, kina zuba Garin ahankali kina tukawa,kada yayi ruwa-ruwa Kada yayi karfi
5

Sai ki rufe ya silala,sannan a sauke a kwashe.
6

Miyar kuka
7

Zaki gyara kayan miya ki bude cikin, sai a jajjaga, a soya da manja sama-sama
8

Sai adaka daddawa da citta a zuba, sannan ki zuba ruwa daidai Sanwa,sai Maggi da dan gishiri to taste
9

Sai a rufe a bar sanwar ya nuna,na tsahon 45mnts
10

Sannan akada, ta hanyar zuba Kukar ahankali,har yayi daidai, Kada acika Kukar gudun Kukar tayi Kauri dayawa.
11

Sannan a barta a low heat, na Minti 10 sannan a sauke.
12

Shikenan sai ci.