Chicken Creamy Sauce

Name: Chicken Creamy Sauce
Cuisine: Nigerian
Ingredients: fresh tomatoes diced; fresh pepper diced; bulb onions; green bell pepper julienne; red bell pepper julienne; yellow pepper julienne; cooking cream; dash oregano; cube knorr; to taste Salt; vegetable oil; 1 kg chicken; crushed garlic & ginger

Oby Okoruwe @cook_7300989

Lagos

this was inspired by brenda and it was yum yum yum

Oby Okoruwe @cook_7300989

Lagos

this was inspired by brenda and it was yum yum yum

Saved

Ingredients

fresh tomatoes diced
fresh pepper diced
bulb onions
green bell pepper julienne
red bell pepper julienne
yellow pepper julienne
cooking cream
dashoregano
cubeknorr
to tasteSalt
vegetable oil
1 kgchicken
crushed garlic & ginger

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Steps

1

Wash and spice chicken to your taste and steam without adding water turn off heat once the chicken is tender
2

Heat up pot once it's hot and dry add cooking oil, add your onions, ginger and garlic and stir for about 3mins
3

Add chicken to the onions garlic and ginger mix and stir for about 5 ro 7 mins afterwards add tomatoes, pepper and stir allow it simmer for about 10mins
4

Add cooking cream, salt, knorr cube, oregano and stir in the green bell pepper, red bell pepper and yellow bell pepper
5

Allow it simmer for about 2mins and turn off heat.
6

Serve sauce with rice or pasta. If you have basmati rice it's a perfect mix for this sauce.