Rice and chicken stew with salad

Name: Rice and chicken stew with salad
Cuisine: Nigerian
Ingredients: for the rice; 2 cups rice; Water; Pinch Salt; for the stew; 5 large Tomatoes; 2 large Onions; 4 medium Attarugu; 2 medium tattasai; Fresh Garlic; Fresh Ginger; Seasonings{any flavor of your choice}; Curry; Thyme; 2 cooking spn Groundnut oil; Chicken {thighs} or any part of choice; for the salad; Lettuce; 2 medium tomatoes; 1 medium cucumber

Sa'aderh @chefsaadah

Kano

Rice can be prepared in many ways you like it #Kano#

Sa'aderh @chefsaadah

Kano

Rice can be prepared in many ways you like it #Kano#

Saved

Ingredients

for the rice
2 cupsrice
Water
PinchSalt
for the stew
5large Tomatoes
2large Onions
4medium Attarugu
2medium tattasai
Fresh Garlic
Fresh Ginger
Seasonings{any flavor of your choice}
Curry
Thyme
2cooking spn Groundnut oil
Chicken {thighs} or any part of choice
for the salad
Lettuce
2medium tomatoes
1medium cucumber

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Steps

1

Parboiled rice with little amount of water,wash, add salt and water to cook
2

Blanch your chicken together with onions, maggi, thyme and curry.
3

Blend tomatoes,attarugu, tattasai and onions.
4

Saute garlic nd ginger, add your blended tomatoes and chicken, add spices {curry and any spice of choice to taste}, add seasonings and allow to cook. You can serve with rice or any pasta.
5

Wash and cut lettuce in desired shape{either big or small},slice Tomato and cucumber. You can serve with rice or any pasta.