Barbeque chicken salad in tahini sauce

Name: Barbeque chicken salad in tahini sauce
Total time: 1200 s
Cuisine: Indian
Ingredients: 1/4 cup sesame seeds; 6 tbsp olive oil; 1 tbsp lemon juice; 1 tsp chopped garlic; to taste Salt; 1 Piece chicken breast; 4-5 tbsp barbeque sauce; 2 tsp chilli flakes; 1 tsp black pepper powder; Salt as per taste; 3 tbsp olive oil; 1 cup assorted strips of bell pepper;red, yellow, green; 1/2 cup strips of carrots; 1 onion, sliced; 2 tbsp chopped garlic; 1 tomato,cut into strips; 1 cucumber, cut into strips; 1/2 cup Hung curd; 1 tbsp honey; 1 tsp oregano; 1 tbsp fresh chopped parsley

Debjani Dutta @cook_14360896

Kolkata

#peanutsesame
Tasty, spicy, Savory salad but still it is very much healthy, since it is made of plenty of vegetables , sesame seeds and chicken.

Debjani Dutta @cook_14360896

Kolkata

#peanutsesame
Tasty, spicy, Savory salad but still it is very much healthy, since it is made of plenty of vegetables , sesame seeds and chicken.

Saved

Ingredients

20 minutes

For tahini sauce
1/4 cupsesame seeds
6 tbspolive oil
1 tbsplemon juice
1 tspchopped garlic
to tasteSalt
Other ingredients
1 Piecechicken breast
4-5 tbspbarbeque sauce
2 tspchilli flakes
1 tspblack pepper powder
Salt as per taste
3 tbspolive oil
1 cupassorted strips of bell pepper;red, yellow, green
1/2 cupstrips of carrots
1onion, sliced
2 tbspchopped garlic
1tomato,cut into strips
1cucumber, cut into strips
1/2 cupHung curd
1 tbsphoney
1 tsporegano
1 tbspfresh chopped parsley

Saved

Steps

20 minutes

1

Marinate chicken breast for 10-15 minutes with barbeque sauce, 1/2 tsp chilli flakes, salt, 1/2 tsp black pepper powder and oil.
2

Heat grill pan, brush it with some oil and cook both sides till done.
3

Then cut it into small chunks, keep aside.
4

Dry roast sesame seeds for 3-4 minutes.
5

In mixer jar put roasted sesame seeds, olive oil, salt, chopped garlic, lemon juice and prepare a smooth paste, tahini sauce is ready.
6

Heat oil, add chopped garlic, sliced onion and saute for awhile in high flame.
7

Add strips of carrot, red, yellow and green bell pepper and fry in high flame for a minute.
8

Add strips of tomatoes, cucumbers and put off the flame at that moment.
9

In a big bowl; put hung curd, tahini sauce, honey, black pepper powder, oregano and salt, mix it till it well combined.
10

Add chicken chunks and chilli flakes.
11

Add all the veggies, chopped parsley and give a mix.
12

Serve it warm and enjoy.