Red Amaranth Leaves Vegetable

Name: Red Amaranth Leaves Vegetable
Cuisine: Indian
Ingredients: 1 bunch finely chopped amaranth leaves; Half finely chopped onion; 1 tsp mustard seeds; 8-10 curry leaves; Pinch asafetida; 1/2 tsp turmeric powder; 1 tsp oil; Salt as per taste; Water; 5-6 finely chopped garlic

shweta @shwetashetty_7722704

Bangalore

These leaves are a great sauce of protein and calcium

shweta @shwetashetty_7722704

Bangalore

These leaves are a great sauce of protein and calcium

Saved

Ingredients

1 bunchfinely chopped amaranth leaves
Halffinely chopped onion
1 tspmustard seeds
8-10curry leaves
Pinchasafetida
1/2 tspturmeric powder
1 tspoil
Salt as per taste
Water
5-6finely chopped garlic

Saved

Steps

1

Take a pan heat some oil and add mustard seeds, asafetida, curry leaves and garlic to it
2

Sauté in a little bit and add onions
3

Add little salt and turmeric to it and fry it for a minute or two
4

Add chopped leaves and close the lid
5

Let it cook for sometimes
6

Once the leaves are half cooked add some salt and water if required and let it cook with the lid on
7

Once cooked serve it hot with chapati or rice