Lauki and methi muthia

Name: Lauki and methi muthia
Cuisine: Indian
Ingredients: 1 cup Grated lauki(bottle gourd); 1/2 cup methi leaves finely chopped; 2 cup wheat flour; 1 cup besan; to taste Salt; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp Coriander powder; Water as required; For tempering; 4 tbsp oil; 1 tsp mustard seeds; 1 tsp green chilli finely chopped

Nikita Singhal @nikita_singhal

Pune

Lauki and methi muthia

Nikita Singhal @nikita_singhal

Saved

Ingredients

1 cupGrated lauki(bottle gourd)
1/2 cupmethi leaves finely chopped
2 cupwheat flour
1 cupbesan
to tasteSalt
1/2 tspred chilli powder
1/4 tspturmeric powder
1/2 tspCoriander powder
Water as required
For tempering
4 tbspoil
1 tspmustard seeds
1 tspgreen chilli finely chopped

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Steps

1

Mix all the ingredients except for tempering. Try to make a dough using very less water.
2

In a steamer apply little oil on sieve. And heat it.
3

Apply little oil on hands and take small portion of dough and give it a cylindrical shape. Place them in the seive.
4

Steam them for 15-20mins minutes. After that let them rest and cut them in circles.
5

Take oil in a kadhai for tempering. Add mustard seeds and green chillies. Add all the muthiyas and mix well...
6

Serve with green chutney and tomato ketchup.