Meatball bacon cheese casserole

Name: Meatball bacon cheese casserole
Yield: 8 servings
Cuisine: American
Ingredients: 2 lbs meatballs; 2 pounds bacon; 3 cups colby jack shredded; 3 cups mozzarela shredded; 4 cups sharp cheese shredded; 3 spoons sour cream; 2 cups milk; 1 Tbsp minced garlic; 2 Tbsp rosso pesto sauce; 1 jar salsa con queso; 1 medium onion(finely chopped); 2 teaspoon parsley; salt (as desired)

Belle NC @cook_4028752

Meatball bacon cheese casserole

Belle NC @cook_4028752

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Ingredients

8 servings

2 lbsmeatballs
2 poundsbacon
3 cupscolby jack shredded
3 cupsmozzarela shredded
4 cupssharp cheese shredded
3 spoonssour cream
2 cupsmilk
1 Tbspminced garlic
2 Tbsprosso pesto sauce
1 jarsalsa con queso
1medium onion(finely chopped)
2 teaspoonparsley
salt (as desired)

Cooking Instructions

1

Boil macaroni until soft
2

Cook meatball, bacon and chopped up onion all seperately in pan
3

Mix all in a big bowl macaroni,bacon, meatball,onion,con queso cheese, pesto,milk,sour cream, garlic,parsley,salt, 1 cup each of shredded cheese hold the remain for topping
4

Once mix well pour it in a pan and spread the rest shredded cheeses covered with aliminum foil baked for 15 to 20 minutes. Let set for 15 minutes and ready to eat