Super Fluffy Bread Rolls

Name: Super Fluffy Bread Rolls
Yield: 12 servings
Cuisine: American
Ingredients: 280 gr Hi Protein Flour; 40 gr Sugar; 4 gr Instant Yeast; 180 cc Egg + Milk; 30 gr Butter; 2 gr Salt; 1 Egg Yolk + Pinch of Sugar + 1 tsp water for brushing

- Elli - @cook_4740211

Indonesia

Super Fluffy Bread Rolls

- Elli - @cook_4740211

Saved

Ingredients

12 servings

280 grHi Protein Flour
40 grSugar
4 grInstant Yeast
180 ccEgg + Milk
30 grButter
2 grSalt
1Egg Yolk + Pinch of Sugar + 1 tsp water for brushing

Saved

Steps

1

In a large bowl, stir together the flour, sugar and yeast.
2

Pour in milk and egg mixture and stir until the dough starts to pull together.
3

Add butter and salt, and knead until smooth
4

Divide into 12 portions, shape into ball, and put on the pan
5

Cover with cling wrap loosely, and let it proof for 45-60 min or until double in size
6

Brush with egg yolk mixture.
7

Bake for 15-20 minutes @190 degrees C, in the preheated oven until nicely browned on the top and bottom.