Layered Turkey Casserole

Name: Layered Turkey Casserole
Total time: 5400 s
Yield: 12 servings
Cuisine: American
Ingredients: 8 slices white bread; 4 cups shredded cooked turkey; 5 tbsp butter, divided; 8 oz canned mushrooms, drained; 1/2 cup mayonnaise; 4 oz sliced cheddar cheese; 6 oz sliced monterrey jack/colby; 1 1/2 cups soy milk (or milk of your choice); 1 can (10.75 oz) cream of chicken; 1 can (10.75 oz) cream of mushroom; 3 eggs, beaten (or equivalent of egg substitute); 2/3 cup bread crumbs

Stephanie Goldman @cook_3867977

Burns Flat, Oklahoma

Layered Turkey Casserole

Stephanie Goldman @cook_3867977

Saved

Ingredients

90 mins

12 servings

8 sliceswhite bread
4 cupsshredded cooked turkey
5 tbspbutter, divided
8 ozcanned mushrooms, drained
1/2 cupmayonnaise
4 ozsliced cheddar cheese
6 ozsliced monterrey jack/colby
1 1/2 cupssoy milk (or milk of your choice)
1 can (10.75 oz)cream of chicken
1 can (10.75 oz)cream of mushroom
3eggs, beaten (or equivalent of egg substitute)
2/3 cupbread crumbs

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Steps

90 mins

1

Spray a 13x9 baking dish. Arrange bread slices in prepared baking dish. Sprinkle turkey over bread.
2

Melt 2 tbsp butter in medium skillet. Cook mushrooms in butter for 5 minutes. Spoon over turkey.
3

Spread mayonnaise over top of mushrooms. Arrange cheese on top of mayonnaise.
4

Combine milk, cream of chicken, cream of mushroom, & eggs in a large bowl. Mix well. Pour on top of cheese. Chill civered for 3 hrs.
5

Preheat oven to 325 degrees. Bake casserole for 1 1/4 hrs.
6

Melt 3 tbsp of butter. Add bread crumbs & mix until well combined. Sprinkle over casserole. Bake for 15 minutes longer.