
Creamy pasta with Spinach and Artichoke
Lilan Jansen @cook_4651910
Steps
- 1
Saute the onion rings in the oil for 15 minutes. Make sure to stir well every 2 minutes.
Slice the mushrooms and add to the onions. Cook for 5 minutes. Add pepper and salt to taste.
- 2
Add in the garlic for 1 minutes. Then add the cream, mylk, maizena, spinach, and artichoke. Stir well and bring to a boil.
Cook the pasta as directed.
- 3
Let the sauce simmer for 10 minutes, so all of the spinach is warm. Add some more salt and pepper.
Mix the cooked pasta with the sauce and garnish with fresh parsley and nutritional yeast.
Similar Recipes
More Recipes
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Hema Wane
-

ArethaEats
-

Meatball bacon cheese casserole
Belle NC -

Ticsen Vorel
-

B-Rich in da Kitch
-

pinksocks
-

ArethaEats
-

Meatball bacon cheese casserole
Belle NC -

Ishita Das
-

Hazelnut Oatmeal Chocolate Chip Cookies
Lilan Jansen -

Laura
-

Lilan Jansen -

Lilan Jansen -

Lilan Jansen
https://cookpad.wasmer.app/us/recipes/683610




Comments