Ekuru:blend d pealed beans with lil water till semi smooth, d consistency should b not too watery and not too thick

With a hand mixer or ladle,incorporate air into d bean batter for 10min

Mix till fluffy and frothy

Scoop the batter into moinmoin leaves,foil ame seal

Steam till cooked.

Note:to steam u can use a steamer or line pot with plastic, den lift d bag and add WAter to steam,arrange d wrapped Ekuru on d bags making sure water cnt get into d mixture then cover nd steam

Atadindin:place pot on fire,pour in ur palm oil nd onion,allow it hit

Add grated papper,tomatoes, tomatie paste nd locust beans,leave till done

Add Maggi,salt nd ur proteins

Stir together nd allow it cooked Note:do nt add too much of water nd their shld b enough palmoil bcos it stands as water

Dodo:,peel the plantain nd dice it,place frying pan with vegetable oil on fire den pour d diced plantain into den allow it fry till golden brown

Den serve ur ekuru,dodo nd vegetable sauce