Orange & Salt Crusted Cod
Oven baked orange peel, salt and parsley crusted cod. Served here with tenderstem broccoli, asparagus tips and buttered new potatoes.
Orange & Salt Crusted Cod
Oven baked orange peel, salt and parsley crusted cod. Served here with tenderstem broccoli, asparagus tips and buttered new potatoes.
Open in Cookpad AppSteps
- 1
Peel three oranges and chop peel to small pieces.
- 2
Put peel in the blender and hand squeeze the juice of one orange in there.
- 3
Add a handful of salt.
- 4
Pulse before adding a handful of chopped parsley.
- 5
Mix well.
- 6
Add the cod fillets to an oven proof dish.
- 7
Top with orange peel mixture.
- 8
Drissle with olive oil before putting into a preheated oven. 20 minutes on 180 degrees for a fan oven.
- 9
Take out the oven and serve.
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