Pasta with sausage ragu

Name: Pasta with sausage ragu
Cuisine: British
Ingredients: 500 g; 150 g skinless sausage or sausage meat; Onion; Carrots; Celery; 200 ml beef or chicken stock; 500 g tomato passata; Glass red wine; Olive oil; Salt

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

A dish from the south of Italy. A short pasta is typically used but tagliatelle works too. This type is called gnocchetti sardi :) this sauce is rich and delicious! #italian #pasta

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

A dish from the south of Italy. A short pasta is typically used but tagliatelle works too. This type is called gnocchetti sardi :) this sauce is rich and delicious! #italian #pasta

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Ingredients

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Steps

1

Chop the veg into small pieces and gently fry in olive oil. Turn up the heat and add stock. Boil for a min or two and add chopped sausage.
2

When the sausage is browned, add wine and let it evaporate. Then add passata.
3

Simmer on lowest heat for about an hour and a half, stirring occasionally. The sauce will become rich and dense. Towards the end of cooking time, cook pasta in salted water. Drain pasta and add to sauce. Mix well and serve

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on January 10, 2019 19:10

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX

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Pasta with sausage ragu

Pasta with sausage ragu

Ingredients

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