Pasta with sausage ragu

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Pasta with sausage ragu
Steps
- 1
Chop the veg into small pieces and gently fry in olive oil. Turn up the heat and add stock. Boil for a min or two and add chopped sausage.
- 2
When the sausage is browned, add wine and let it evaporate. Then add passata.
- 3
Simmer on lowest heat for about an hour and a half, stirring occasionally. The sauce will become rich and dense. Towards the end of cooking time, cook pasta in salted water. Drain pasta and add to sauce. Mix well and serve
Similar Recipes
More Recipes
-

Homemade Chinese Vegetable Curry
Mad Cook
-

Kumkum Chatterjee
-

caroline muhoro
-

wingmaster835
-

Mukti Sahay
-

Mukti Sahay
-

Kulsoom Bukhari
-

Spicy Italian Sausages with Grilled Vegetables
Xavier Seror
-

Tricolour Pulao Independence Day Special
Swati Ganguly Chatterjee
-

🌈NinjaMommaKitchen🌈
-

Vegetarian White sauce cream cheese pasta
palweskitchencraft
-

Grill-Master
-

Shepherd's Pie (Vegetarian/Vegan /Low Carb)
Nikki Alicia
-

Bethica Das
-

Jackline Anyango
-

Morine Achieng
-

Grill-Master
-

Ekuru (ofuloju)with atadindin,masala vegies and dodo
christim Bites
-

Mohini Gupta
-

Kinjal -

Michaela Walker
-

Daxa Parmar
-

Robin Keith
https://cookpad.wasmer.app/us/recipes/6768028














Comments