Adadiya

Name: Adadiya
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Udad dal atta; 50 gm Gond; 400 gm Ghee; 1 tbsp Dry ginger powder; 1 tbsp Piplimul Ganthoda powder; 1 tsp cardamom; 1 inch Cinnamon stik; 1 tbsp cashew nuts, almonds; 200 gm Sugar; 1 stick Cinemon

Daxa Parmar @daxaparmar

Spoon winter seasos sweet full of masala and very healthy

Daxa Parmar @daxaparmar

Spoon winter seasos sweet full of masala and very healthy

Saved

Ingredients

30mini

4 servings

500 gmUdad dal atta
50 gmGond
400 gmGhee
1 tbspDry ginger powder
1 tbspPiplimul Ganthoda powder
1 tspcardamom
1 inchCinnamon stik
1 tbspcashew nuts, almonds
200 gmSugar
1 stickCinemon

Saved

Steps

30mini

1

In a bowl take atta and hot ghee 1 tbsp and 1tbsp milk mix them in anthor pan taki gheeadd gond and fry it transfer to plate now same ghee add mixer atta and stir it continuously till it's colour change like brown now add all spyces masala fryed broken gond anthor pan add sugar and water stur it till ceremalazed to 3 strang now half portion of dry fruits addinto atta add sugar ceremalazed mix verywell transfer to grease plate press them evenly garnish with left dryfruits
2

So ready to serve most popular femous in gujrat Adadiyapak spoon for winter season
3

In winter season we it spyces like dryginger ganthoda powder ghee ufad dal most healthy and Dryfruits r also