Chickpeas with greek feta

Name: Chickpeas with greek feta
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup chickpeas; 1 spoon olive oil; to taste Salt & pepper; 1/2 onion; Tomatoes; 2-3 small carrots; Dried oregano; Juice of 1 lemon; to taste Greek feta; Fresh coriander

joannakiii @cook_4530014

Bratislava-Thessaloniki

Chickpeas with greek feta

joannakiii @cook_4530014

Bratislava-Thessaloniki

Saved

Ingredients

40 mins

2 servings

1 cupchickpeas
1 spoonolive oil
to tasteSalt & pepper
1/2onion
Tomatoes
2-3small carrots
Dried oregano
Juice of 1 lemon
to tasteGreek feta
Fresh coriander

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Steps

40 mins

1

Boil the chickpeas until smooth, add olive oil, salt & pepper, onion, tomatoes (cut into cubes), carrots and dried oregano, and let it cook for another 10 mins.
2

When ready, remove from fire, add the fresh coriander and the juice of 1 lemon and serve. Optional greek feta on top, i always add feta as it is my absolutely favourite ingredient and adds extra salty flavour to every meal. Enjoy!
3

Tip: add a lot of lemon juice, it gives the chickpeas another yummy yummy flavour, my grandma told me that and she's absolutely right!