Easy, cheap and healthy lunch!

Name: Easy, cheap and healthy lunch!
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: 500 grams spinach; 2 homemade sausages; 2 large eggs, hard boiled; 1 teaspoon flour; 1 dcl milk; 1 onion; tablespoon butter; salt; pepper

conpiacere @cook_3210323

Rijeka, Croatia

For me, as a student, money is always a question. It seems like it's hard to cook by yourself at home and not to spend bunch of money on organic food. This meal is easy to make, there are just few ingredients so you're not gonna spend too much money and- it's super delicious. Hope you like it! :)

conpiacere @cook_3210323

Saved

Ingredients

45 mins

2 servings

500 gramsspinach
2homemade sausages
2large eggs, hard boiled
1 teaspoonflour
1 dclmilk
1onion
tablespoonbutter
salt
pepper

Saved

Steps

45 mins

1

My absolutely favourite vegetable is spinach. It has so nice colour that looks great on a white plate and its flavour is lovely.
First, you have to clean and wash spinach well so the dirt comes off. And I know, it looks like it's too much spinach for just two people, but you'll see it's not.
2

We're going to blanch the spinach, so finely chop it and put it in boiling water for 5 minutes. After 5 minutes, it's very important to put blanched spinach in very cold water to save its beautiful green colour.
3

Next step is to melt butter and add chopped onion. When it got nice gold colour, add spinach.
4

Stir it for minute or two while you finely chop those hard boiled eggs. Add them to the spinach.
5

Final step is to mix milk with the flour and add it the spinach. Stir it well-and serve.
6

I always buy homemade sausages. I think it's important to buy meat from people you know because, honestly, we cannot be sure of what are meat industry putting in their sausages and other products.
The preparation is super-easy. Cut the sausages in half so you can get more interesting shape and crunchy sides. Fry it on a few drops of oil for 4 minutes.
7

I hope you'll like it. Enjoy in this spring dish! :)