Lentil, Chickpea & feta salad

Name: Lentil, Chickpea & feta salad
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup extra virgin olive oil; 2 Tbsp. lemon juice; 2 tsp. Dijon mustard; 1-2 garlic cloves, minced; 1 tsp. ground cumin; 1/8 tsp. cayenne pepper; 1/4 cup chopped fresh mint or parsley; to taste Salt and freshly ground black pepper; 1 can chickpeas, drained well, rinsed and drained well again; 1 can lentils, drained well, rinsed and drained well again; 100 grams feta cheese, crumbled; 1/2 cup pitted black olives; 1/2 medium red onion, finely diced; 1/2 medium green pepper, finely diced; 12 cherry tomatoes, each quartered

Missraven84 @cook_2910395

Lentil, Chickpea & feta salad

Missraven84 @cook_2910395

Saved

Ingredients

4 servings

1/3 cupextra virgin olive oil
2 Tbsp.lemon juice
2 tsp.Dijon mustard
1-2garlic cloves, minced
1 tsp.ground cumin
1/8 tsp.cayenne pepper
1/4 cupchopped fresh mint or parsley
to tasteSalt and freshly ground black pepper
1 canchickpeas, drained well, rinsed and drained well again
1 canlentils, drained well, rinsed and drained well again
100 gramsfeta cheese, crumbled
1/2 cuppitted black olives
1/2medium red onion, finely diced
1/2medium green pepper, finely diced
12cherry tomatoes, each quartered

Saved

Steps

1

Combine the first eight ingredients in a bowl. Add the remaining ingredients and toss to combine. Cover and refrigerate the salad until ready to serve. Gently toss again just before doing so.