Hakka noodles

Name: Hakka noodles
Cuisine: Indian
Ingredients: 1 packet Plain noodles; 1 Green capsicum; 1 Big Carrot; 1/2 cup Cabbage; 1/2 cup Spring onion; 1/4 cup Onion; 2 Green chillies; 5-6 cloves Garlic; 2" piece Ginger; 2 tbsp Soya sauce; 1 tbsp Green chilli sauce; 1 tbsp Red chilli sauce; 3 tsp Salt; 2 tsp Vinegar; 3 tbsp Tomato ketchup

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Ingredients

1 packetPlain noodles
1Green capsicum
1Big Carrot
1/2 cupCabbage
1/2 cupSpring onion
1/4 cupOnion
2Green chillies
5-6 clovesGarlic
2"piece Ginger
2 tbspSoya sauce
1 tbspGreen chilli sauce
1 tbspRed chilli sauce
3 tspSalt
2 tspVinegar
3 tbspTomato ketchup

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Steps

1

Chop all the vegetables into julliens
2

Boil plain noodles with salt and oil
3

Strain the noodles once they are cooked and wash with cold water immediately to avoid sticking. Put some oil on boiled noodles and mix well.
4

Keep all the things ready to make the noodles
5

In a kadai pour 2tbsp oil and add all the chopped veggies
6

Cook them till soft
7

Add noodles in the veggies
8

Mix well.
9

Add all the sauces, vinegar, salt in the noodles and mix well.
10

Serve hot with all the sauces