Bean Sprout Salad
This recipe I adapt from Japanese recipe. You could eat this menu with any Japanese meal, or just eat like that. Good for diet.
Source:https://www.justonecookbook.com/bean-sprout-namul/
Bean Sprout Salad
This recipe I adapt from Japanese recipe. You could eat this menu with any Japanese meal, or just eat like that. Good for diet.
Source:https://www.justonecookbook.com/bean-sprout-namul/
Open in Cookpad AppSteps
- 1
Remove the brown part and the root part from the bean sprout. This is optional, you could skip this step if you like.
- 2
Clean the bean sprout
- 3
Boil the water, and add the bean sprout, cook for 1,5 minutes
- 4
Drain the bean sprout
- 5
Cut the spring onion
- 6
Grind the toasted sesame seed
- 7
Mix the ground sesame with the salt, mince garlic, sesame oil/ coconut oil, and soy sauce
- 8
Toss bean sprout with spring onion, and the mix spices.
- 9
Serve it fresh, or store it first at the fridge for 30 minutes until all night. Better serve it in one day.
Cooksnaps
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
Healthy Salmon & Bok Choy Creamy Soup
-
-
Spaghetti jollof with kidney and Irish potatoes
-
-
-
-
Ummu Sumayyah -
-
Comments