Indonesian Squid with Sauce from Padang

Name: Indonesian Squid with Sauce from Padang
Yield: 2 serve
Cuisine: British
Ingredients: 250 gram frozen squid; 1 pcs onion, sliced; 3 tbs tomato sauce; 3 tbs your favourite chilli sauce, or if you don't like it, you could skip this, and just add more tomato sauce; 2 tbs oyster sauce; 2 tbs cooking oil; 2 pcs kaffir lime leaves; 1 pcs lemongrass, use the white part only; salt and sugar; 1 tsp cornflour mix with 2 tbs cold water; Grilled spices:; 2 pcs red chillies, throw away the seeds; 3 pcs small shallots; 2 pcs garlic; 1 cm fresh ginger

Gee @cook_12032222

Melbourne, Australia

One of my favorite seafood menu once I came back to Indonesia. Surprisingly, back in one of the city in Indonesia, this kind of menu is really easy to find at the street food stall at night.

Easy to make and just need really easy ingredients too.

One of my favorite seafood menu once I came back to Indonesia. Surprisingly, back in one of the city in Indonesia, this kind of menu is really easy to find at the street food stall at night.

Easy to make and just need really easy ingredients too.

Gee @cook_12032222

Melbourne, Australia

One of my favorite seafood menu once I came back to Indonesia. Surprisingly, back in one of the city in Indonesia, this kind of menu is really easy to find at the street food stall at night.

Easy to make and just need really easy ingredients too.

One of my favorite seafood menu once I came back to Indonesia. Surprisingly, back in one of the city in Indonesia, this kind of menu is really easy to find at the street food stall at night.

Easy to make and just need really easy ingredients too.

Saved

Ingredients

2 serve

250 gramfrozen squid
1 pcsonion, sliced
3 tbstomato sauce
3 tbsyour favourite chilli sauce, or if you don't like it, you could skip this, and just add more tomato sauce
2 tbsoyster sauce
2 tbscooking oil
2 pcskaffir lime leaves
1 pcslemongrass, use the white part only
salt and sugar
1 tspcornflour mix with 2 tbs cold water
Grilled spices:
2 pcsred chillies, throw away the seeds
3 pcssmall shallots
2 pcsgarlic
1 cmfresh ginger

Saved

Steps

1

Grilled all the spices that need to grill
2

Stir fry the grilled spices with onion, kaffir lime leaves and lemongrass until fragrant with medium fire
3

Add the squid
4

Let it cook until all the water come from the squid, and the squid hard
5

Add tomato sauce, chilli sauce, oyster sauce, salt and sugar, then mix.
6

Turn the fire down, close it, and simmer form 15 minutes
7

Taste first and fix the flavour to your taste, then add the cornflour mixture, mix until thick.
8

Garnish with parsley and fried shallots. Serve with warm rice while it's hot.

Saved

Cooksnaps

Saved

Gee @cook_12032222

on January 11, 2019 01:27

Melbourne, Australia

The recipe I share in here mostly is Indonesian recipe. But sometimes I could do Asian recipe too. If you lucky there are some non-Asian recipe too.For cooking video go to my YouTube channel : https://www.youtube.com/channel/UCy7pPAt2sAR5Zcy4UbiSx2w

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Indonesian Squid with Sauce from Padang

Indonesian Squid with Sauce from Padang

Ingredients

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