Spinach butter chakali

Name: Spinach butter chakali
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 bowl Rice flour; 1/2 All purpose flour; 1 bowl Blanched spinach; 1/2 tsp Green chilli paste; 1/2 tsp Ginger paste; 2 tbsp Butter; 2 tbsp White til/sesame seeds; to taste Salt; Oil - for frying

Mukti Sahay @muktivijay_203

#sesamepeanut

Mukti Sahay @muktivijay_203

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Ingredients

50 mins

4 servings

1/2 bowlRice flour
1/2All purpose flour
1 bowlBlanched spinach
1/2 tspGreen chilli paste
1/2 tspGinger paste
2 tbspButter
2 tbspWhite til/sesame seeds
to tasteSalt
Oil - for frying

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Steps

50 mins

1

Take a large bowl add all purpose flour,rice flour,blanched spinach,white sesame seeds,butter,ginger and green chilli paste and salt and mix well.
2

With the help of water make a soft dough.
3

Now place the dough in a sev machine with star nozzle and squeeze the dough into hot oil and fry until golden brown.
4

It takes one to two mins.
5

Serve hot with tea.