Sindhi sai bhaji with yellow rice

Name: Sindhi sai bhaji with yellow rice
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Spinach Leaves (Palak), finely chopped; 1/4 cup Chana dal (Bengal Gram Dal), washed and soaked; 1 Carrots (Gajar), finely chopped; 8,9 Green beans chopped; 1 Brinjal finely chopped; 2 Onions, finely chopped; 1 green chilli; 1 tablespoon Ghee; 1 TSP cumin seeds; 1 tsp Turmeric powder (Haldi); 1 tsp Red chilli powder; 2,3 tomatoes chopped; 1 TSP Ginger paste; 1/2 cup rice 🍚; 1/2 cup chana dal soak half hour; 1/2 tsp Turmierc powder

Karuna Naveen Chandwani @Karuna

Karnataka

Sindhi sai bhaji with yellow rice

Karuna Naveen Chandwani @Karuna

Saved

Ingredients

4 servings

1 cupSpinach Leaves (Palak), finely chopped
1/4 cupChana dal (Bengal Gram Dal), washed and soaked
1Carrots (Gajar), finely chopped
8,9 Green beans chopped
1Brinjal finely chopped
2 Onions, finely chopped
1green chilli
1 tablespoonGhee
1 TSPcumin seeds
1 tspTurmeric powder (Haldi)
1 tspRed chilli powder
2,3 tomatoes chopped
1 TSPGinger paste
1/2 cuprice 🍚
1/2 cup chana dal soak half hour
1/2 tspTurmierc powder

Saved

Steps

1

Wash and chop all the required vegetable and greens.
2

In a pressure cooker, heat oil on medium flame, start by adding the cumin seeds onions, saute for of minutes.
3

Next add the ginger and green chilli. Saute for of minutes.
4

Once the onions & ginger-green chilli are sauteed well, add all the vegetables- carrot, beans, brinjal, bottle gourd, and tomatoes. Saute these vegetables for a few minutes add all dry masala
5

At this stage add the chana dal Finally add the chopped greens - palak and methi and mix well. Add 2 cups water, close the lid and pressure cook the Sindhi Sai Bhaji for 4 to 5 whistles until the dal is cooked through.
6

Your Sindhi Style Sai Bhaji is ready to be served.
7

Rice method
8

Wash &dal having bottom add water 🚰 half cup water add dal turmeric powder cook 20 minute
9

Add 1 glass of water add rice 🍚salt mix it well cook rice 🍚20 rice
10

Ready rice serve with sai bhaji