A picture of Bahari begun (brinzal).

Bahari begun (brinzal)

Indrani Das @cook_8361040

Bahari begun (brinzal)

Indrani Das @cook_8361040

Saved

Ingredients

3begun (brinzal)
2 spoonGinger paste
2 spoonChilli paste
2 spoonTomato paste
to tasteSalt
Coriander leaves
1 tspHaldi powder
1 tbspDhania powder
Oil
3 spoonCurd
1 spoonSugar

Saved

Steps

1

Cut the brinzal.
2

Make paste of all spices with oil. And fil lup the cutting gape of bringal
3

Take a pan add oil.
4

Add all paste and spices
5

Add curd. Salt. Few water
6

Mix it well.
7

Cover the lid
8

Add brinzal.
9

Cover the lid until brinzal become soft
10

Add coriander leaves
11

Serve it with paratha roti or rice.

Saved

Cooksnaps

Saved

Indrani Das @cook_8361040

on January 11, 2019 09:15

Bangalore

Comments

Similar Recipes

More Recipes

Persian-Style Cardamom and Rosewater Cake with Pistachios

Fateme Persian Kitchen
Cucumber Peanut Salad with Grapes

Padmini Venkatesan
Spicy masala corn

Sarvat Hanif
Easy Crockpot Chicken Noodle Soup

Mad Cook
Ghanaian Corned Beef Stew

Crumbs & Chaos
Easy cheddar and veggie omelette

ifuchi
Chili jam Pad Thai with Prawns and Cashews

Lisa
Whole Coriander Seeds - Dry Coconut Panjiri – Traditional Sweet/Bhog/ Prasad (Janmashtami Special)

Manisha Sampat
Brad's German potato and bratwurst soup

wingmaster835
Shakarkandi Halwa

Archana Agrawal
Cast iron skillet Pineapple Upside Down Cake

Raven
Drive-thru Chili

Jarrod Milstead
Cheesecake

Aladdin
Slow Cooker Carrot Ginger Soup

J.A.B.
Mexican Breakfast Burrito

Living Without A Gallbladder
Rice and rajma veg

Shalu Thakral
Khatta meetha mix veg pickle

Anshul Chaudhary
Peanuts oats ladoo

Mukti Sahay
Porridge with blueberries and strawberry jam

Becky
Spinach butter chakali

Mukti Sahay
Bhel puri

preeti Goyal22
Alkubus

Ashmah's kitchen
Butternut chapati

Dorry Khatushiest Libokoyi
Mix veg Pakora

Alka Gupta
ABC Juice

Shayla Saleem