Cowpeas seeds with chapati #authormarathon #mymomsrecipe

Name: Cowpeas seeds with chapati #authormarathon #mymomsrecipe
Total time: 7200 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1 glass raw white Cowpeas seeds; 1 onion; 3 tomatoes; Cooking oil; Salt; 1 tspn royco; 1/2 (1 cup) coconut milk; Water

Christabel Bityenyi @cook_13937130

Kakamega

I didn't know that we could eat seeds until my mom made this for us and it was soo delicious, hope y'all will love it.

Christabel Bityenyi @cook_13937130

Kakamega

I didn't know that we could eat seeds until my mom made this for us and it was soo delicious, hope y'all will love it.

Saved

Ingredients

11/2 hours

4 servings

1 glassraw white Cowpeas seeds
1onion
3tomatoes
Cooking oil
Salt
1tspn royco
1/2 (1 cup)coconut milk
Water

Saved

Steps

11/2 hours

1

Boil your Cowpeas seeds until they are soft and have cooked through properly.
2

Drain out any water that has remained after boiling.
3

In a pan fry your onions until they are golden brown.
4

Add in your diced tomatoes and stir until they are tender
5

Add in your spices to the tomatoes.
6

Pour in your Cowpeas seeds and stir well.
7

Add in 1/2 a cup of coconut milk and let it boil for 5 minutes (I mixed coconut powder with hot water to get the milk)
8

Your stew is ready,
9

Serve with rice or chapati like I did and enjoy.