In a pan put til and fry for 5 min light comes brown and take out a bowl for cool and keep aside

In a pan add ghee and add gud and add water gud dissolved and comes bubbles and mix well for 5 min then off the flame and mix til, and Elachi powder and almond mix again..

You can apply in your hands water then take the mixture in our ✋ give them round shape you prepare the all Ladoo.....

Delicious winter special makar sankranti Til Ladoo is ready