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Peanut garlic chilli chutney
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A picture of Peanut garlic chilli chutney.

Peanut garlic chilli chutney

Zarna B V
Zarna B V @zarna_1539
Rajkot, Gujarat

#peanutsesame

#peanutsesame

Read more

Peanut garlic chilli chutney

Zarna B V
Zarna B V @zarna_1539
Rajkot, Gujarat

#peanutsesame

#peanutsesame

Read more
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Ingredients

  • 3/4 cuproasted peanuts (shing)
  • 1 1/2 cupgarlic cloves
  • 50 gramswhole red chilli (kashmiri and spicy both)
  • to tasteSalt
  • 1 tbspoil
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Steps

  1. 1

    Heat 1/2tbsp oil and roast peanuts again just to heat it in oil. Keep aside.

  2. 2

    Remove steams of chilli, cut into half. Put into bowl, now take it and leave extra seeds in bowl. Do not specially remove seeds.

  3. 3

    Semi crush peanuts just for 3-4sec. Keep it in a bowl. Add chilli, crush like chilli flax, keep aside. last add garlic cloves and semi crush it.

  4. 4

    Now in crushed garlic, add crushed peanuts, chilli flax and salt. Churn for 2-4sec only just to mix all.

  5. 5

    Enjoy this with your lunch, dinner, to spread on breads, flavourful dhosas, masala idlis, masala dhoklas, etc...

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Zarna B V
Zarna B V @zarna_1539
on January 11, 2019 20:50
Rajkot, Gujarat
cooking is my passion..!! love to cook.. Nd love to make new, innovative and flavourful recipes.. ♡
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