Spicy carrot & clementine soup
Lyndsey The Cozy Kitchen @lp2002
Open in Cookpad AppSteps
- 1
Add oil to pan and cook off onion and spices (not the cumin), add onions and sweat off for 5 mins. Add carrots, garlic and potatoes for a further 5 mins.
- 2
Add stock and cook down for about 30 minutes, keep topping up as it reduces.
- 3
Blitz and add the juice of all clementines and the grated rind of 2. Season and taste. Leave on a medium heat.
- 4
Whilst soup is cooking dry fry the seeds and coconut in a pan with the cumin and sea salt.
- 5
Add the spinach and coconut to the soup and stir. Top the soup with the toasted seeds and coconut etc. Grate the remaining clementines over the soup, sprinkle chilli flakes and drizzle the garlic oil. Serve.
Cooksnaps
Home cook, Mum, Lover of all things edible.Wholesome, rustic, hearty is where its at for me when it comes to cooking and eating, the phrase "comfort food" is my favourite in the English Language. I've held several cooking events at Cookpad UK HQ Bristol and love everything the Cookpad community stands for. I believe that people connect through food and across the kitchen table. My mission in life is to connect as many people as possible through recipes & eating together! Ad Hoc Catering business and Pop Up Kitchen.My fave place... my cozy kitchen.Check my instagram: https://www.instagram.com/the.cozy.kitchen/
Read more Similar Recipes
More Recipes
-
Rice Cooker Matcha Sponge Cake with Matcha Custard
-
-
-
-
-
-
-
Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -
-
-
-
-
-
-
-
-
-
-
-
Chinwekele (Abj mom 93) -
-
https://cookpad.wasmer.app/us/recipes/6851726
Comments (6)