Steps
- 1
Add 2 cups of water in a pan.now add Maggie masala and Maggie in it.
- 2
Cook it for 5 minutes. Turn off the flame.
- 3
Chop all the vegetables.Put oil in a pan.Add chopped vegetables.Saute it for 2-3 minutes.
- 4
Now add boiled Maggie in it.
- 5
Now garnish it with coriander and mint leaves.
- 6
Veg Maggie is ready to eat and serve.
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