Add 2 cups of water in a pan.now add Maggie masala and Maggie in it.

Cook it for 5 minutes. Turn off the flame.

Chop all the vegetables.Put oil in a pan.Add chopped vegetables.Saute it for 2-3 minutes.

Now add boiled Maggie in it.

Now garnish it with coriander and mint leaves.

Veg Maggie is ready to eat and serve.